Himalayan Salt Cooking Plate

Introducing customers to the exquisite world of Himalayan Salt Cooking Plates is a must —a culinary sensation that adds a touch of elegance and flavour to any meal. These all-natural, hand-carved salt plates are more than just cookware; they are conversation starters and a must-have for gourmet enthusiasts.

Himalayan Salt Cooking Plates are like little slices of culinary heaven. These slabs are carved from Himalayan salt blocks, delivering both a gorgeous aesthetic and a hint of saltiness to your dishes. From meats to veggies, these plates are a versatile addition to your kitchen arsenal. Laden with essential minerals such as potassium, magnesium, and calcium, they also possess excellent heat retention properties. You can heat them on stovetops, grills, or in the oven, allowing for versatile cooking methods such as grilling, searing, or even serving chilled dishes for a unique culinary experience.

Gradually heat the plate to the desired cooking temperature, starting with low heat to avoid cracking. Lightly brush or oil the surface to prevent sticking. When ready to cook, place ingredients directly on the plate for even cooking and a subtle salty flavour. It also doubles as an elegant serving platter and can be chilled for serving cold dishes. After use, let it cool, scrape off any residues, rinse with water, and avoid using soap to maintain its unique qualities.

A unique kitchen experience at your fingertips